Ingredients for Tomato Soup Description
- 2-3 medium onions
- 1-2 tablespoons of butter
- 1 tablespoon of oil
- 3 tablespoons of flour (without heaping)
- 1 package of tomato sauce (passierte tomaten) or 2 heaping tablespoons of tomato paste
- 1-1.5 liters of broth or water (I use plain water and vegetable broth)
- Salt
For the above:
- cheddar cheese grater
Definition of tomato soup
First of all, chop the onions into large pieces and fry them with oil, when they are a little pink, add the flour, fry a little more, quickly add the tomato sauce and mix quickly. Now we add the water little by little and adjust the consistency, at this stage we add the salt and the broth if you are going to use it and let it boil. When it boils, reduce the heat and cook until the onions are soft. Then we put it through the blender, take it to the bowls, sprinkle a little grated cheddar cheese and serve it… Bon appetit.
