Home Food Soup Recipes Soft soup definition (with video)

Soft soup definition (with video)

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Description of the ingredients for the soft soup (with video)

  • 3 tablespoons of flour
  • 3 oil tablespoons
  • 2 butter spoons
  • 5-6 glasses of broth or water
  • 3 garlic cloves, minced
  • 1 cup of yogurt
  • 1 egg yolk
  • Juice of half a lemon
  • Salt

For the above;

  • Butter
  • 3 teaspoons of dried mint

Soft Soup Definition (with Video) Preparation

  1. Heat the butter and oil and fry the flour. We are going to turn it over without leaving too much yellow.
  2. Add the crushed garlic and fry.
  3. Add the broth or water, mix and bring to a boil.
  4. On the other hand, let’s prepare the seasoning for the soup by beating the yogurt, the egg yolk and the lemon juice.
  5. After the soup comes to a boil, add five or six tablespoons of the soup to the relish and mix to heat it up.
  6. Then slowly add the seasoning to the soup.
  7. Let it boil for a moment. We put the salt.
  8. Add the mint that we fry in butter and turn off the heat.

What are the tricks of the definition of Soft Soup?

  • You don’t want to burn the flour by toasting it too much.
  • As you add the broth to the flour, you should mix it up nicely and avoid any lumps.
  • Before you add the relish to your soup, you need to take 1 ladle of the soup water and add it to the relish and heat it. Otherwise your soup may sever. At the same time, you should not add the seasoning to the soup all at once, but add it gradually.

How many calories are in soft soup?

  • A medium bowl of bland soup equals about 115 calories.

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