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Ravioli Soup with Chickpeas

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Ingredients for the Definition of Ravioli Soup with Chickpeas

  • about 1 plate of ravioli
  • 1 cup of cooked chickpeas
  • 1 teaspoon of corn
  • Tomato paste
  • 1 tablespoon of flour
  • 2 butter spoons
  • mint
  • Chili pepper
  • Salt

Definition of Ravioli Soup with Chickpeas

First, we take the water in the third and put it to boil. Then, if the water decreases, we add boiling water, it’s not a bother. When the water boils, add the ravioli out of sight, when the water begins to boil, add the chickpeas, salt and corn. Cook the chickpeas and ravioli until tender. We fry the oil and the flour in a frying pan, we add the tomato paste and the spices, to this mixture we add a little of the water from the soup and mix it like pudding so that there are no lumps in the soup. Then we slowly pour it into the soup and mix it, you can add other spices if you want. A very hearty soup. Enjoy your meal.

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