Ingredients for Bolu Method Plateau Soup Definition
- half a cup of rice
- 1.5 cups of yogurt
- 3 tablespoons of flour
- 1 egg
- a pinch of dill
- a pinch of parsley
- 1 teaspoon mint
- Chili pepper
- East
Bolu Procedure Yayla Soup Definition
First we boil the rice in the pot where we will cook the soup. Beat the eggs, yogurt and flour in a bowl. To the boiled watery rice we add the dressing that we open with water by passing it through a sieve. After this stage, we constantly stir the soup. Finely chop the dill and parsley and add them to the soup along with the spices. When our soup boils, we baste it with butter. Enjoy your meal
