Ingredients for the Lentil and Vegetable Soup Definition
- 1 cup of red lentils
- 1 potato
- 1 onion
- 1 carrot
- 6-7 spinach leaves
- 5 glasses of water
- Salt
Definition of Lentil and Vegetable Soup
All the utensils are washed, chopped, put in the pot and cooked by adding salt. When the vegetables are soft, they are crushed with a mixer. Let stand over low heat for 5 minutes until the soup thickens. Served with lemon and chili oil (optional).
