Home Food Soup Recipes Lentil and Vegetable Soup

Lentil and Vegetable Soup

18
0

Ingredients for the Lentil and Vegetable Soup Definition

  • 1 cup of red lentils
  • 1 potato
  • 1 onion
  • 1 carrot
  • 6-7 spinach leaves
  • 5 glasses of water
  • Salt

Definition of Lentil and Vegetable Soup

All the utensils are washed, chopped, put in the pot and cooked by adding salt. When the vegetables are soft, they are crushed with a mixer. Let stand over low heat for 5 minutes until the soup thickens. Served with lemon and chili oil (optional).

Previous articleHealing Soup (Lentil Vegetable Soup)
Next articleRich lentil soup

LEAVE A REPLY

Please enter your comment!
Please enter your name here