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Juicy Chopped Chicken Soup


Ingredients for Juicy Chopped Chicken Soup Description

For the mass;

  • 1 egg
  • half cup water
  • 1 pinch of salt
  • As much flour as necessary (the dough will be hard)
  • 250g bone-in chicken
  • 2 liters of water (to boil the chicken)

Chicken Juicy Cut Soup Definition Preparation

I can guarantee you that you will never regret eating this soup and you always will 😉
Let’s add 2 liters of water to the chicken meat and add a little salt and boil, put all the tools to knead the dough while the chicken meat is boiled, let’s make a snack that does not stick to the hand, even hard, and roll it with plenty of flour, it will not be thin. Cover the rolled dough with flour, cut it into thin strips and cut those strips again into small squares, flouring it so that it does not stick. The flour that we put so that the dough does not stick will also thicken the consistency of the soup. Let’s put the boiled chicken aside to cool down. We put the hot chicken broth back on the fire and add the dough little by little when it boils, if the dough sticks together and the soup is clear, it means that there is less flour. We cut the chicken meat into small modules and add it to the soup, you can fry the butter, add a pinch of paprika, pour it over the soup and serve with yogurt.

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