Home Food Soup Recipes Homemade Tarhana Soup with Minced Meat

Homemade Tarhana Soup with Minced Meat

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Ingredients for Residential Tarhana Soup Definition with Minced Meat

  • 2 tablespoons complete residential tarhana powder
  • 2 medium coffee pots with water
  • 50-100 grams of ground beef
  • 1 tomato
  • 1 tablespoon tomato paste
  • 1 teaspoon dried mint
  • 1 clove garlic
  • 2 tablespoons olive oil

Definition of Homemade Tarhana Soup with Minced Meat

Fry ground beef with olive oil. Then add the tomato paste and fry the paste very briefly (about 30 seconds). Add the tomatoes, garlic, dried mint and salt and fry a little, until the color of the tomatoes changes, the raw color will go and turn dark red. Definitely cook the garlic together with the tomato. Add the water without holding the bottom of the pot and add the tarhana stirring the spoon. If poured suddenly, it may clump together. If it is poured by shaking, it will be easy to scatter and cause expense. Also, the water should be at room temperature and if you put hot water, the tarhana will be lumpy. The reason I chose the coffee maker as a measure is that I tried a lot of tarhana, the consistency is quite nice. I used a medium size coffee maker. has a photo. Stir constantly until tarhana melts. If you don’t mix it constantly, it will settle to the bottom and clump together. Continue to cook over low heat until the foam disappears after a while when it melts. You no longer need to mix. The tarhana I use does not need to be soaked in water beforehand, if your tarhana does not dissolve easily, you can soak it in water. Generally, white tarhanas are kept in water, while red tarhanas with tomatoes do not need to be kept in water. This size is for 4 people. Enjoy your meal. ????

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