Home Food Soup Recipes Highland Soup with Noodles and Chickpeas

Highland Soup with Noodles and Chickpeas


Ingredients for the Description of the Highland Soup with Noodles and Chickpeas

  • 1 cup of boiled chickpeas
  • 2.5 cups of noodles
  • 2 liters of water

For the Dressing:

  • One more finger of yogurt than 1 cup
  • 2 tablespoons of flour
  • 1 egg yolk


  • 2 teaspoons mint
  • liquid oil

Definition of Plateau Soup with Noodles and Chickpeas

Selamun aleykum 🙂
First of all, let’s put our water in the pot and pour the noodles into it. When it starts to soften, add the cooked chickpeas. Let’s set this up in the middle.

Beat the yogurt, flour and egg yolk well. When our water starts to boil, let’s add a few tablespoons of boiling water to our dressing so it doesn’t curdle when we add it to our soup. Then add the seasoning to the soup and continue mixing. If you need water, you can add a little more depending on its consistency.

Let’s be brief enough. Let’s wait a while. After our soup has enough consistency, let’s turn off the heat. For the top, we take the oil in a pan and heat it, then add our mint. Let’s add our oil to our soup and mix once. If you’re not going to eat it quickly, close the lid so the crust doesn’t stick. Our soup is ready. .

I hope you enjoy it :))

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