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Highland Soup with Leftover Rice


Ingredients for the Plateau Soup Definition of Leftover Rice

  • 1 cup leftover rice
  • 2 fingers of yogurt missing from 1 glass of water
  • 1 egg yolk
  • 3 – 3.5 cups of chicken broth or hot water
  • salt, mint

Leftover Rice Plateau Soup Definition

I boiled the 2 cut chickens left in the house in water, cooked the soup with this water. If you don’t have it, you can only do it with hot water. We take the leftover rice to our boiling water and boil it for another 10 minutes. Then, in another place, we beat the yogurt and the egg yolk. We mix a few tablespoons of boiling water in our dressing so that it does not cut. Slowly add warm seasoning to soup. We boil it for another 10-15 minutes. Add the salt and mint near the end. Enjoy your meal.

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