Home Food Soup Recipes Highland soup (easy without eggs)

Highland soup (easy without eggs)

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Ingredients for the plateau soup (easy without egg) Definition

  • 2.5 cups of yogurt
  • 2 tablespoons of flour
  • 1 teaspoon vermicelli
  • 6 glasses of cold water
  • a teaspoon of salt

sauce

  • 2 tablespoons margarine preferably if there is no butter
  • 1 teaspoon mint

Yayla soup definition (easy without egg)

We put all the ingredients in the pot except the salt and mix well, we take it to the stove, we always stir it in the same direction until it boils without leaving it (so that the yogurt does not cut). Stir and reserve. the soup. Definitely do not close the lid of the pot (so that it does not cut again)
We take the oil in our saucepan and melt it, add our mint and pour it over the soup, let’s mix. Now that the first temperature of the soup has dropped, we can close the lid of the pot halfway. Bon appetite❤❤

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