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definition of yogurt soup


Ingredients for Yogurt Soup Description

  • 1 cup of rice
  • 1 kg of yogurt
  • 1 teaspoon of flour
  • 1 tablespoon of oil
  • 1 egg
  • Salt

for the above

  • red pepper powder
  • mint
  • oil or butter

definition of yogurt soup

After washing our rice well, we let it cook in a deep pot with approximately 1 liter of water. While the rice is cooking, you can add hot water in a controlled manner so that the bottom does not stick. On the other hand, add the flour, oil, eggs and salt to the yogurt and beat well. Then slowly add the yogurt mixture to the cooked rice. On the other hand, let’s keep stirring so that the eggs don’t break. If it is too heavy, you can add hot water again. We mix our soup until it boils, then we cook for 5 more minutes and turn off the heat. We are going to burn mint and ground pepper in oil and pour it over our soup as we serve. It will be a good meal with potato salad. Enjoy your meal.

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