Ingredients for the Yayla Soup Definition in Mis
- 1 cup of rice
- 5 glasses of water
- 3 glasses of yogurt
- 1 tablespoon of flour
- Salt
- 1 egg
- olive oil (optional)
- 1 tablespoon mint
Definition of Yayla Soup in Mis
Put the rice and water in the pot, let it boil. We break an egg into the yogurt, add a tablespoon of flour and beat it with a mixer (so that the color of the eggs is not noticeable when cooked). Slowly add to boiling pot, stirring. We mix it slowly until it boils again so that the yogurt is not cut. Then add the mint to the hot olive oil. We put the mint that we burnt in our pot of soup. Enjoy your meal.
