Ingredients for Mushroom Soup Description
- 10 mushrooms
- 2 tablespoons of oil
- Missing a finger of 1 cup of flour
- 2.5 liters of hot water
- 1 glass of milk or prepared box cream
- Beef or chicken broth, if available
- Salt
- Black pepper
Definition of mushroom soup
We separate the stems from the mushrooms and cut them in half, and we are born with piyaz. We put oil in the pan and cook our mushrooms until they absorb their water. Then we add our flour and fry it for 1-2 minutes until the color of the flour turns light brown. Then we add the hot water beating so that it does not join. When it boils, add the milk or cream and let it boil for 5 more minutes. Add salt and pepper and turn off the heat. Enjoy your meal.
