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Definition of chicken soup

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Ingredients for chicken soup Description

  • 400g chicken breast
  • 1 onion
  • 1 carrot
  • 2 teeth cling
  • 1-2 tablespoons of flour
  • 3-4 tablespoons of yogurt
  • Salt

Definition of chicken soup

Put the chicken meat in the pot, add the onion, garlic, carrot and water and bring to a boil. Scoop out the boiled chicken meat and strain the juice into another pot. Add the yogurt flour in a bowl and mix. Put the chicken broth on the fire, take a ladle of our soup, put it in the yogurt and mix it, add it little by little to our soup and mix. Add the shredded chicken and mix. Add salt and boil for 5-10 minutes. Serve hot Bon appetit.

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