Ingredients for rocket soup Description
- 1 bunch of arugula
- 2 butter spoons
- 2 tablespoons of flour
- 1 package of cream
- 1 onion
- 2 cloves of garlic
- 2 cups of chicken broth
- Salt
- East
For the scab;
- 1 filo or 2 slices of bread
- ground red pepper
- liquid oil
Definition of arugula soup
For the dough, we cut the filo or bread into squares and put them on the oven tray with oil and ground red pepper. Bake for 5 minutes in a preheated oven at 180 degrees. Finely chop the onion and garlic and fry in butter. Add the flour and continue frying, stirring with a whisk. Add the cold chicken broth little by little. When the consistency of the soup opens, add the cream. After beating and mixing with the cream, add 2 cups of hot water and add the salt. After boiling for 5 minutes, add the washed and finely chopped arugula, boil for 1 more minute and turn off the bottom so that it does not lose its green color. Add the fried crispbreads to the soup and serve. Enjoy your meal.
