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Chicken Soup

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Ingredients for chicken broth soup Description

  • 1 chicken breast
  • 1 cup of noodles
  • 1 lemon
  • 1 tablespoon of flour
  • 1 egg yolk
  • 3 cups of hot water
  • A pinch of mint, paprika and black pepper

Definition of chicken broth soup

Put the chicken in the pot and add enough water to cover it and bring it to a boil. After boiling, let’s take it out of the water, start it up, and put it back into the water. Mix the egg yolk, flour, lemon and 2 tablespoons of chicken water in a bowl in the middle and give it consistency. Add the noodles, mixture and hot water to the boiling chickens in the pot and mix for 5 minutes. Add red pepper and mint, if desired, close to cooking. When the noodles are cooked, we can drink a perfect healing soup with black pepper as we serve it. Take it easy now.

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