Home Food Soup Recipes Chicken Noodle Soup Definition

Chicken Noodle Soup Definition


Ingredients for chicken noodle soup Description

  • 1 cup of noodles
  • 1 chicken breast
  • 1 tablespoon tomato paste
  • 1 teaspoon of medium oil
  • salt, pepper, black pepper, mint

Chicken Noodle Soup Definition

We boil the chickens. We shred the boiled chicken. We add our oil to our soup pot and mix it with the noodle. When the noodles are a little pink, we add our tomato paste and mix it. We put the shredded chicken on top and add less of the water in which the chicken boils. Mix and add water. After boiling for half an hour, we add the spice and lower the heat, after boiling until the water is absorbed enough, you can enjoy it.

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