Ingredients for Celery and Spinach Soup Description
- 1 large celery root
- 1 large onion
- 2 cloves of garlic
- 1 cup of boiled chopped spinach
- Juice of half a lemon
- 1 tablespoon olive oil
- 1 tablespoon of flour
- 1 teaspoon of powdered vegetable salt used in soups (vegata)
- Half a teaspoon of ginger (optional)
- sufficient water
- Herb butter (optional)
Definition of spinach and celery soup
The celery is peeled and chopped, left in the lemon juice, and the onion and garlic are chopped as desired. Put all the vegetables in the pot, except the spinach, add flour, olive oil, salt, ginger, add water to cover, and boil the vegetables until they soften. (I cooked 6 minutes in my pressure cooker, and you cook it according to the characteristics of your own pot)
Cooked vegetables are passed through a blender, softened, boiled chopped spinach is added, the consistency of the soup is adjusted by pouring boiled water and boiled once more. While serving, you can burn herb butter or chili butter. You can sprinkle ginger on top if you like.
A soup that will warm you up during the winter months. Also, celery and spinach are a powerful store of iron when they hit a middle ground. I recommend that your children drink it, especially those who are iron deficient.
Good luck????
