Ingredients for the Beef Ravioli Soup Description
- 250g cubed beef
- 250gr of ravioli
- 1 kg of yogurt
- 1 egg
- 2 or 3 tablespoons of flour
- Salt
- mint
Definition of beef ravioli soup
The cubed meat is boiled in a pressure cooker and cooked by adding ravioli. Then the yogurt dressing is prepared and boiling water is poured into the dressing. Slowly pour the dressing with warm yogurt into the ravioli with meat and mix on the clock side until it boils, after boiling, cook another 5 or ten minutes, and pour the mint sauce, which we have fried in oil. in that. Enjoy your meal.
