Ingredients for description of Arabaşı soup (for basic families)
for the mass
- 1 cup of flour
- 2.5 glasses of water
- 1 teaspoon salt
For soup
- Half a chicken breast
- 3 fingers missing 1 cup flour
- 2.5 tablespoons tomato paste
- 2 butter spoons
- Red pepper
- Salt
Definition of Arabaşı soup (for main families)
Selamün aleyküm friends, this definition is a perfect soup for nuclear families. First, let’s make our dough. Before putting the flour, water and salt in the oven, beat until it has a smooth consistency, and take it to the stove so it doesn’t clump together and mix it all the time. on a plate or a small pyrex or tray that has been soaked with water, wait for it to cool for 2-3 hours and cut the baklava slice.
Let’s go to the cart soup. We boil our chicken with 10 glasses of water. After they are cooked, I will cut them into thin slices. In another frying pan, we fry the flour, which is a little more than half a glass of water, until it takes on a slightly pink color, and we add the butter and tomato paste on it and mix. Turn off the heat, mix well 1 glass of water and the tomato concentrate mixture (valid for those who do not have a blender) and pour it into the boiled chicken water and beat well so that there are no lumps. You can also run the chicken directly through the blender before tossing it. We turn on the bottom of the stove and when it starts to boil we add the shredded chicken and boil it for 5 more minutes and turn off the bottom of the stove. We serve it sprinkled with red pepper flakes. Enjoy your meal.
